FOOD FOR THOUGHT #6

“RESPECT FOR FOOD IS A RESPECT FOR LIFE,FOR WHO WE ARE AND WHAT WE DO,,

THOMAS KELLER

Wastage of food is not only indicative of hunger, climate change or pollution, but also of many other economic pitfalls in the economy, such as inflation. It is the responsibility of each and every person to understand the importance of food and to try and reduce food wastage as much as possible.At the individual level, following steps can be taken to avoid food wastage:

• Store foods carefully
• Donate accumulated food
• Freeze food
• Use Old Fruits & Veggies: Rather than tossing fruits and veggies that are about to spoil, use them to create fruit salads, smoothies, and more
• Eat leftovers